Bread Pudding, Custard with Whiskey Hard Sauce

Desserts

Prep Time: 15 min Cook Time: 50 min Total Time: 1 hr 5 min Servings: 8

Ingredients

1 quart Light cream

1 oz Butter

7 Eggs

1 cup Sugar

1/4 tsp Vanilla

1 pinch Nutmeg

1/4 tsp Cinnamon

3 cups White bread, cubed

1 cup Raisins

.

1 cup Powdered sugar

4 Tbs Butter

6 0z Jack Daniels whiskey

Description

www.cooks.com/rec/view/0,1640,152190-252201,00.html, 1/07.

Directions

Pudding

Pre-heat oven to 350° F (325°F for glass dish).

Heat light cream until warm, then pour cream into large bowl.

Butter a 9x13 pan.

Crack eggs and mix them until smooth.

Mix eggs, sugar, vanilla, nutmeg and cinnamon together and add to cream.

Cube the bread and spread evenly in pan. Pour the cream and egg mixture over bread.

Set pan in water on cookie sheet and bake for 50 minutes or until toothpick comes out clean.

Sauce

Melt butter in pan.

While whipping melted butter, add sugar slowly until blended smoothly.

Add whiskey slowly while whipping until smooth.

Spoon whiskey sauce over each serving of break pudding.